Yamaroku Tsurubishio Shoyu Barrel Aged Japanese Soy Sauce 500ml mirin Add milk or sugar as

Add milk or sugar as you prefer

ensuring it adheres evenly for a long-lasting finish

This popular Japanese snack has been a favorite of many for over 50 years and makes a perfect gift

After removing the mask

Yamaroku Tsurubishio Shoyu Barrel Aged Japanese Soy Sauce 500ml mirin Add milk or sugar asThe Yamaroku Tsurubishio Shoyu is a premium Japanese barrel aged soy sauce made of high quality natural ingredients and by following traditional techniques. Tsurubishio Shoyu has dark, almost black color, very rich and strong scent, and mellow taste. The soy sauce is aged in large wooden barrels which have been used for over 150 years since the foundation of Yamaroku. The passage of time makes the lactic acid bacteria and yeasts settle tightly inside