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This flavorful Japanese dressing has the deep and spicy taste of wasabi combined with the scent of nori seaweed
The cooking surface has a fluorite coating called Silkware
Base for udon soup: 2 Tbsp dashi concentrate
It features baking soda which melts easily in water and cleanses away the dirt and dead cells of the skin
Kiyosen Handmade Hojicha Pound Cake With Azuki & Whole Chestnuts 450g gyuto knife This flavorful Japanese dressing hasThe Kiyosen Handmade Hojicha Pound Cake With Azuki & Whole Chestnuts is made with fragrant Kuki Hojicha sourced from Kyoto and Shiga prefectures, and Tamba Dainagon azuki beans handpicked by tea masters, making this cake a true culinary delight. Experience the soft and fluffy texture of the pound cake, generously infused with Tamba Dainagon red beans, known for their moist and aromatic qualities. Better still, whole chestnuts are buried within this
US$ 217.50
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