Rindless Pork Loin Chops great taste or perhaps a classic Tuscan-style

or perhaps a classic Tuscan-style fennel sausage ragù with penne pasta

Aromatic honey and herb braise:Place the half shoulder of mutton in a large casserole with two sliced onions and 15 peeled whole garlic cloves

A remarkable dark crust will have formed but underneath

Try a vindaloo

Rindless Pork Loin Chops great taste or perhaps a classic Tuscan-styleRindless Pork Loin Chops, Thick Cut, Dry Aged and Full of Flavour Butchered from the loin of our native breed, outdoor reared pigs, these rindless pork loin chops are thick cut with the rind expertly removed, leaving behind the perfect layer of fat to enhance flavour during cooking. Known for their tender, succulent texture, these chops reflect the exceptional quality of Yorkshire Dales pork, sourced from heritage breeds such as Tamworth and Middle