Papua New Guinea Nebilyer Valley Grind:Drip Flat and a tropical climate averaging

and a tropical climate averaging around 23°C—conditions that

including controlled fermentation processes and 20 days of drying on African raised beds

This lot is comprised of catuai and caturra varieties from their farm Finca El Analia grown at 1800 meters above sea level

ensuring a balanced and polished cup

Papua New Guinea Nebilyer Valley Grind:Drip Flat and a tropical climate averagingCOUNTRY: Papua New GuineaREGION: Western HighlandsFARM: Various SmallVARIETAL: Typica, BourbonPROCESS: Washed ELEVATION: 1350 M CUPPING NOTES: Brown Sugar, Chocolate, Sweet This coffee is sourced from family owned farms located in the Nebilyer Valley within the Tambul Nebilyer District in Papua New Guinea. Each producer cultivates coffee on 1 to 2 hectares of land. The coffee is fully washed and sun dried at the Kuta mill, which has been in operation