Twice Baked 70% Dark Chocolate Flourless Cake Plaque upsell serve as larger slices in

serve as larger slices in place of a celebration cake

CHOCOLATE & SALTED CARAMEL (GLUTEN FREE)

Topped with a crown of pistachio buttercream

then leaving it to rest at room temperature for at least 3-4 hours before serving

Twice Baked 70% Dark Chocolate Flourless Cake Plaque upsell serve as larger slices inFor serious chocolate lovers! This is an incredibly rich and indulgent flourless cake and will be appreciated by those that love a superb quality dark chocolate. We use a premium single origin 70% dark chocolate from Peru to create this rather unique cake that is baked twice to give two different textures. The top half of the cake has a light, mousse like velvety texture whereas the bottom half is dense and fudgey. A little goes a long way with this