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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Walnut & Cinnamon
50g at 35 seconds
Expect to try some of our most popular coffees as well as the potential to try some unreleased beans
Outer stays cool to the touch
Colombia Wilton Benitez - Thermo Shock brew Walnut & CinnamonOrigin Colombia, Cauca Farm Paraiso 92 Variety Caturra Process Double Anaerobic Fermentation, Thermo Shock Tasting notes Raspberry, Green Grapes, Sour Candy, Rum Description This rare and unique offering from Wilton Benitez presents a unique and clean cup with notes of raspberry, sour candy, grapes and rum. The coffee undergoes two controlled anaerobic fermentation stages with specific microorganisms added for each process. After being pulped, it then
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