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it took water very well and a minty note arrived
A curious and eccentric conundrum
251 - From the sweet side to the seaside
A Highland peated whisky should make a fine companion for a rich stout to finish the flight
Cask No. 138.2 Irish Whiskey it took water very wellCask No. 138. 2 Embraced by peat Taiwan Please limit one bottle per member There is peat up front but it is soft and subtle with underlying notes of brown butter, roasted nuts, heather ale and fragrant herbal essences. With water there is a big note of lemons grilling on a BBQ, violets, swimming pools and lapsang souchong. The palate possesses an immediate, big drying smokiness. Lots of aniseed, smoked monkey nuts, rapeseed oil and bashed fennel
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