Print Recipe Rate this Recipe Servings: 6 to 8 servings Ingredients head green cabbage, shredded (approximately 500 grams) head purple cabbage, shredded (approximately 500 grams) 1 to 2 carrots, peeled and julienned 5 stalks green onions, sliced Miso Sesame Dressing 4 tablespoons toasted sesame oil 2 tablespoons rice vinegar 2 tablespoons soy sauce, low sodium 1 tablespoon honey , or maple syrup 2 tablespoons white miso paste 1 clove garlic, minced 1 teaspoon grated ginger 1 teaspoon toasted sesame seeds Instructions For the Salad Dressing In a bowl, mix together the toasted sesame oil, rice vinegar, soy sauce, honey, miso paste, garlic, ginger, and sesame seeds
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