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Vickie Hugo
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The Pharaoh's Kitchen: Recipes from Ancient Egypts Enduring Food Traditions Business strategy Vickie HugoMagda Mehdawy Judging from the evidence available from depictions of daily life on tombs and in historical texts, the ancient Egyptians were just as enthusiastic about good food and generous hospitality as are their descendants today. Magda Mehdawy and Amr Hussein have done extensive research on the cultivation, gathering, preparation, and presentation of food in ancient Egypt and have developed nearly a hundred recipes that will be perfectly
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