Cask No. 63.39 11 – 15 years citrus boiled sweets and lightly

citrus boiled sweets and lightly mouth-numbing spice – one to sip before heading off to work in the frosty fields

sweet and smoky

bubble gum

Loads of red berry and chocolate character leads to earthy complexity for a compelling dram

Cask No. 63.39 11 – 15 years citrus boiled sweets and lightlyCask No. 63. 39 Poached pear tart Speyside, Spey Sweet aromas of almond pear flan and Victoria sponge cake followed green notes of grapes, fern, nettle and lemon balm ending in fresh spearmint. On the palate, like an Asian sweet and sour dish seasoned with Chinese five spice powder and rice wine followed by a desert of vanilla and saffron poached juicy pear. Water added the fizziness of sparkling apple pear and ginger juice as well as the minty