Taggiasca Olives, 1 kg – 35 oz Caciocavallo with the winds that blow

with the winds that blow from the Carnic Alps to the Adriatic

It consists of a whole pig

giving it those unrepeatable scents

Mix it with:

Taggiasca Olives, 1 kg – 35 oz Caciocavallo with the winds that blowThe Taggiasca Olives take their name from the town of Taggia and have countless shades of color, with a delicate and fruity taste they represent an excellence of the Liguria region. Fresh olives, grown and harvested according to traditional techniques during the winter months, are considered the queens in the Olympus of table olives. The Taggiasca olive, with its aromatic, fruity and harmonious flavor, is consumed on its own or as an ingredient in