Costa Rica Las Lajas Alma Negra (Natural) courses-and-events Beans collected at precise ripeness

Beans collected at precise ripeness are de-pulped and then placed in tanks for 120 hours of fermentation

5 x D 31 cm

Not so much stuck between extremes as offering the best of both

and the Specialty Coffee Association (SCA)

Costa Rica Las Lajas Alma Negra (Natural) courses-and-events Beans collected at precise ripenessLas Lajas Micro Mill was an early pioneer of modern processing styles. Their fruit filled Alma Negra natural sees cherries slow dried inside their greenhouse for 2 3 days, then moved to raised beds during the day and returned to the greenhouse at night. Please note we only hold limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)