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The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks
S M L Width (cm) 54 58 64 Length (cm) 47 49 52
• Air-jet spun yarn with a soft feel and reduced pilling
Certification/Grading: SHG/EP/Org
Bali Blue blend The all natural sweet butteryCertification Grading: Organic Roast: Med dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200 1600 M Soil Type: Volcanic Loam Process: Hand picked, wet hulled and dried on raised beds.