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Non chill-filtered at 46
This time it's using a marketing concept that's currently in vogue: the "collaborative effort" (think Glenfiddich's Project XX)
Open-fired stills creates complex and deep flavours thanks to the fact that a still heated this way will reach significantly higher temperatures (up to 650˚C)
Palate: Silky caramel and butterscotch layered with dark cherry
The Macallan Harmony Collection Rich Cacao Single Malt Scotch Whisky 44% ABV 700ml BlackFriday Non chill-filtered at 46An Exploration of Chocolate A collaboration with renowned pastry chef Jordi Roca of three Michelin star restaurant El Celler de Can Roca, this release brings the worlds of chocolate and whisky to life. To create the first limited edition whisky in a new annual release series, The Macallan Whisky Maker Polly Logan embarked on a unique journey to Girona, Spain, where she immersed herself in the world of chocolate, exploring the chocolate making process
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