Thompson's Decaf Tea Welsh Brew and Ceylon blended for the

and Ceylon blended for the tea drinker who wants depth and complexity in every cup

Cornish Decaf uses the Swiss Water Method for a similar chemical-free approach

Comforting without being heavy - the Kapchorua tea keeps it bright and lively underneath the seasonal flavouring

The caffeine is then removed using a methylene chloride process performed in Switzerland

Thompson's Decaf Tea Welsh Brew and Ceylon blended for theThompson's Tea has been blending and packing tea in Belfast since 1896 and is now a fourth generation family business. Their Decaf is built on second flush Assam leaves the best growth of the year, limited in quantity and commanding a premium price, specifically chosen because they retain more flavour after the decaffeination process than standard Assam. Indian and Kenyan leaves from only the highest quality gardens, gently decaffeinated to preserve