Traditional Arbroath Smokies Fish steaks Chop up your favourite ingredients

Chop up your favourite ingredients - we would recommend thyme

We sell this item both raw and cooked - you will find the cooked ones here

not too much garlic

males are preferable to females

Traditional Arbroath Smokies Fish steaks Chop up your favourite ingredientsEach pack contains two cleaned, headless and hot smoked fish They add great dimension to a fish pie A 420g pack would be enough for two main meals Arbroaths very real contribution to world cuisine. These are small whole haddock (head off and cleaned, but otherwise left on the bone) which have been hot smoked in other words, smoked and cooked simultaneously. Very different from any other smoked haddock. You can eat them cold, but we prefer them warmed