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It also adds a touch of sweetness and a depth of flavor to seasoned dishes and we encourage our customers to use it liberally
voted #1 monovarietal vinegar in Italy by Gambero Rosso and made from 100% DOCG Barolo Nebbiolo grapes
and fruity extra virgin olive oil
black pepper finish
Ciacco Lemon Basil Pesto cswt-2.6 It also adds a touchRich, basil packed pasta sauce with lemon from the Italian Riviera. Made with EVOO, pine nuts, cheese, salt, garlic, wine vinegar, lemon peel and extract. Ingredients Extra Virgin Olive Oil, Genovese Basil Dop, Grana Padano Cheese (Cow's Milk, Salt, Rennet), Pinenuts, Salt, Garlic, Wine Vinegar, Citric Acid, Lactic Acid, lemon peel and extract.