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even extraction and a rich
Hana Rikyu Oval Plates are Japanese ceramic plates in an elegant oval form with the delicate Hana flower Rikyu wabi-style decoration
The Iwachu Yaki Frypan
soapy water after every milk-shaving session** to prevent bacterial growth and rinse the cutting blade perfectly clean
Kombu seaweed SHIMOMURA even extraction and a richKombu Seaweed, the dried kelp that forms the backbone of Japanese dashi stock. An umami powerhouse that transforms water into a complex, savoury broth with minimal effort. Contents 70 g dried kombu Origin Made in Japan Browse also: Japanese soup stock, miso soup tools, tsukemono tools.
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