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coloring agent (titanium dioxide)
which releases the taste and aroma of the butter
A single bite and you can never forget its taste
The dust and hair are stored inside the roller and can be removed by just opening the lid
Takara Cooking Sake Luxury Koji Cooking Rice Wine 450ml shoyu coloring agent (titanium dioxide)A cooking sake (rice wine) made by Japanese alcohol manufacturer Takara. Made with 100% Japanese rice and alcohol without artificial seasonings. Contains premium, luxury rice koji which imparts a rich, umami flavor to your dish while producing organic compounds which help to remove any unpleasant odors. It is especially recommended to use this cooking sake when preparing fish dishes, as fish is known to have a unique and distinct odor. Details Net
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