Wooden Pickling Barrel For Making Japanese Pickles 6kg Capacity santoku knife 7g / soup 3

7g / soup 3

carbohydrates 23

It is acceptable to perform this step before the soaking phase

Contents: 2kg

Wooden Pickling Barrel For Making Japanese Pickles 6kg Capacity santoku knife 7g / soup 3This traditional wooden pickling barrel is crafted from a blend of Japanese sawara and hinoki woods, prized for their natural antibacterial properties and subtle fragrance. Designed specifically for making homemade Japanese pickles (tsukemono), it holds up to 6kg and comes with three plastic liner bags to keep the interior clean. Its breathable wooden structure supports natural fermentation, making it ideal for long term pickling with authentic flavor