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Here are some of my favorites from DTC brands

But I love the added flavor, and using a whole shallot helps the dressing thicken, without using excess oil

Harvest Squash Casserole Mashed Sweet Potatoes with Browned Butter and Sage Roasted Brussels Sprouts With Bacon And Pecans Homemade Creamed Corn Old Fashioned Cornbread Dressing Ingredients 5 cups cornbread stuffing or equivalent cubed dried bread 1 1/2 cups celery sliced, about 3 ribs 1 1/2 cups onion chopped, about 1 8 ounces unsalted butter 2 cups chicken broth (vegetable broth may be substituted for vegetarian version) 2 teaspoons poultry seasoning or to taste Kosher salt to taste Black pepper to taste Instructions Melt butter in a large skillet, saute celery and onion until soft and translucent, about 8 minutes

How to make stuffing: Time needed: 1 hour and 45 minutes Prep the Bread Break bread into small pieces and place on a large cookie sheet and let it sit out for a few days to dry or place it in the oven at 225 degrees F until dried out (about 20-30 minutes)