Pay in 4 interest-free payments of $26.25 Learn more
Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
Once opened keep refrigerated between 0°/4°C (32°/39°F) and use within few days
it was a staple of shepherds who needed a shelf-stable bread to last through the long winters and transhumance
introduced by Manicaretti in the early 1990s
NUTLICIOUS Hazelnut Dark Cocoa Spread (13 oz)
Polselli, Super Tipo 00 Pizza Flour, 55 lb (25 kg) Shopify Collective Once opened keep refrigerated betweenPolselli Super High Strength Italian 00 Flour for Sourdough & Bread (W 360) 55 lb (25 kg) Milled in Italy for dependable handling, this Italian 00 flour is built for serious home dough work and restaurant prep lines. Best Uses Long fermentation pizza (2426h) and cold dough programs Sourdough country loaves and btards High hydration doughs that need extra tolerance Ciabatta and artisan rolls Preferments (biga poolish) for bakery production Large batch
US$ 6299.50
US$ 12899.50
US$ 13199.50
US$ 6279.50
US$ 2009.50
US$ 10499.50
US$ 2841.50
US$ 32499.50
US$ 5338.50
US$ 14997.50
US$ 22499.50
US$ 1859.50
US$ 10499.50
US$ 13997.50
US$ 7708.50
US$ 13450.00
US$ 11670.00
US$ 27099.50
US$ 40500.00