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then matured in Mizunara oak and ex-Pinot Noir casks
Since its inception in 2008
This is the only Scotch whisky to undergo 'micro-maturation'
A perfect pairing with blue cheese
Bruichladdich Octomore 13.1 Glenfiddich then matured in Mizunara oakOctomore Edition 13. 1 is a standout single malt Scotch whisky from the famous Islay region, renowned for its intense peat and maritime influence. Distilled in 2016, this edition uses 100% Scottish barley and boasts a remarkable peat level of 137. 3 ppm (parts per million). Aged for five years in first fill American oak ex bourbon barrels, this whisky exemplifies the dynamic and youthful spirit of Octomore. Despite its high peat content, it is
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