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with an oily and nutty flavour
which is made by adding extra cream during the cheesemaking process
in risotto
AOP-certified and made from the milk of cows grazing in the Deux-Sèvres region of western France
Truffle Pecorino Size:500gr with an oily and nuttyNothing beats some shaved truffle pecorino on the top of creamy pasta or gnocchi. Coming straight from Tuscany, the nutty flavour of the ewe's milk with the earthy flavour of the truffle makes it the perfect nibble or cheese to cook with. Size: cut to order Milk: Ewe's Milk Origin: Tuscany, Italy
US$ 39.00
US$ 51.95
US$ 108.00
US$ 108.00