Maruya Organic Hatcho Miso Paste Fermented Soybean Additive Free 300g soft candy Ingredients: Japanese brown rice

Ingredients: Japanese brown rice

and moisturizing pack from the Milbon Plarmia series

This food texture matches excellently well with the mildly seasoned cheese flavor

Kikubishio Shoyu is made with Tanba kuromame (Japanese high class black soybean) and Japanese wheat cultivar called Sanuki-no-Yume which is originally bred for udon

Maruya Organic Hatcho Miso Paste Fermented Soybean Additive Free 300g soft candy Ingredients: Japanese brown riceMaruya Hatcho Miso is made with natural ingredients only: soybeans, salt, and water. These are packed in huge wooden barrels; stones are then stacked above the miso paste in a conical shape. It requires at least two years to create hatcho miso. What makes hatcho miso different from other types of miso is the fact that it has the intense umami of soybeans, it is darker in hue, and is tough in terms of texture thanks to the slow and long fermentation