Mediterranean Sea Bass Fillets Smoked & Cured First time I've cooked it

First time I've cooked it (L Thermidor) and wasn't disappointed

they’re ideal for topping with smoked salmon

We ate quite a few

Crack the shells gently with a hammer before serving

Mediterranean Sea Bass Fillets Smoked & Cured First time I've cooked itEach pack contains two skin on and boned fillets These Sea bass fillets are farmed in Greece or Trkiye and are an economical alternative to our wild sea bass. These fillets are typically 50% larger than you will find in the supermarket, so are a perfect portion for one per person. The skin is delicious: make it crisp by patting good and dry then rubbing in a pinch of salt. Give it a go with some strong Mediterranean flavours as Sea bass is a sweet