Fueki Shoyu Kinbue 50% Less Salt Barrel Aged Soy Sauce 600ml nakiri knife Since it is water based

Since it is water based it is easy to wash out

Wet face and hands with lukewarm water

The smooth and non-greasy texture of the product offers a comfortable feel

pollen and small particles (even PM2

Fueki Shoyu Kinbue 50% Less Salt Barrel Aged Soy Sauce 600ml nakiri knife Since it is water basedFuekis Kinbue 50% Less Salt Soy Sauce is a traditionally brewed shoyu made with a careful balance of flavor and reduced sodium content. Aged in cedar barrels, this soy sauce is part of a brewing heritage that dates back over 230 years in Saitama Prefecture. The slow aging process imparts depth and complexity, enhancing umami without relying on excess salt. This variety uses Japanese grown soybeans and wheat, and is fermented using natural methods.