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Through the revolutionary use of soft water in the brewing process
fruit-like flavor
followed by a palate of fruity sweetness and a bold dash of crisp acidity
complemented by a lychee-like aroma
Yoshidagura U Ishikawamon | 吉田蔵u 石川門 火入 Volume:720ml Through the revolutionary use ofYoshidagura U is a natural and gentle sake that "stays close to food, people, and nature." It is a natural sake brewed with local rice, water, and yeast using the Modern Yamahai method. By bottling only the arabashiri (first run) and nakadori (middle run) portions, its freshness has been enhanced. This sake thoroughly researches Ishikawamon a delicate and difficult to handle sake rice from Ishikawa Prefecture, bringing out its unique gentle sweetness
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