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there is only one person to turn to: The enigmatic Egyptian-Armenian private eye Pierre Farag
But their journey is fraught with danger
Pocket Eyewitness Ancient Egypt takes you back in time
Yet deserts are far from the bleak and lifeless wastelands of popular perception
The Sultan's Feast: A Fifteenth-Century Egyptian Cookbook Ancient Egypt there is only one personAuthor Ibn Mubarak Shah TranslatorDaniel L. Newman The Arabic culinary tradition burst onto the scene in the middle of the tenth century, when al Warrq compiled a culinary treatise titledal Kitab al Tabikh (The Book of Dishes), containing over 600 recipes. However, it would take another ten centuries for cookery books to be produced in the European continent. For centuries to come, gastronomic writing would remain the sole preserve of the Arab Muslim
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