Broccoli Slaw Recipe Ingredients For the Slaw: 1 pound broccoli with stems, 2 medium heads (450 grams) 1 bunch green onions, thinly sliced (about 20 grams) 1 medium crisp apple, cut into thin matchsticks (about 1 cup / 120 grams) 1 cup raisins, 150 grams 1 cup slivered almonds, 150 grams For the Creamy Vegan Dressing: cup vegan mayonnaise, 120 milliliters 1 tablespoon apple cider vinegar, 15 milliliters 1 tablespoon maple syrup, 15 milliliters 1 teaspoon Dijon mustard, 5 milliliters teaspoon garlic powder, 1 gram teaspoon sea salt, 1 gram Freshly ground black pepper, to taste Instructions Cut the florets from the stems and cut them into small bite-sized pieces
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After 20 minutes, remove the sheet pan from the oven
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