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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Beans collected at precise ripeness are de-pulped and then placed in tanks for 120 hours of fermentation
Pedro Moss and his wife Katarina produce exceptional coffees in the exquisite landscape of Boquete
and the long drying time adds layers of ripe
Finished with woven label
Advanced Barista - Module 2 events Beans collected at precise ripenessTaking your espresso and milk skills to the next level! Understanding extraction and manipulating brew recipes Managing and maintaining your grinder Latte art key techniques and classic pours Workflow tips for multiple drinks making A new approach to Barista training which allows coffee education and attainment to be both tailored and measured. It includes many resources including daily espresso calibration and cleaning sheets and is delivered in 3
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