c. 1780 - 1820 American Redware Plate, Bowl Reddish Brown, Blackened bottom. Early 19th century Champlevé is an enamel technique

Champlevé is an enamel technique

Lion Sterling standard Mark

Measurement(s): stands 13" tall

Depth: 6 1/8 inches

c. 1780 - 1820 American Redware Plate, Bowl Reddish Brown, Blackened bottom. Early 19th century Champlevé is an enamel techniqueWe are offering A very good piece of 18th 19th American Redware Deep plate, bowl. The original glaze has the authentic cracked look, with the beautiful Red Orange color, the old baked back is blackened from age & use. Crenulated Coggled Edges. The American Redware was earthenware, very often with a glaze, used for a wide variety of kitchen and dining functions. A piece in good condition is very collectible. By the 19th century, redware plates became