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Because of this, its the least versatile option, but its also the most formal

Ingredients 1 cup soft cheese such as chevre, cream cheese, yogurt cheese, or kefir cheese (or use 1-1/2 to 2 cups sour cream) 1 cup raw whole milk plus additional if needed, for consistency (omit milk if using sour cream) 1/4 cup raw apple cider vinegar 2 teaspoons herbed seasoning salt or 1 teaspoon sea salt (plus more to taste) 1 tablespoon dried dill 1 tablespoon dried parsley 1 pinch ground black pepper Instructions Whisk all ingredients together -- in food processor, blender, or with a whisk by hand

I dont use mayonnaise in my ranch dressing because store-bought mayo usually has a whole bunch of crap that I dont want in my salad dressing such as soy, canola, modified food starch, and more

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