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with burnt Oak
Petty 125x33mm
it has very fine grain structure and the highest potential for sharpness
135mm with English Oak
Gyuto 190mm Ni-maï with burnt OakThis San ma Gyuto (Japanese chef knife) feature a short, narrow blade and nimble tip. It give to this blade a good maneuverability and a lot of precision. The handle is made from English Walnut. Blade materials : San ma 135Cr3 core with Damascus cladding (15n20 + Mild steel) Bevel : double, flat, 50 50 with kurouchi Finish : polished Hardness : 63 64 HRC Handle length : Wa, 130mm (octogonal) Handle materials : English Walnut Saya material : None You
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