Mocha Java (New) Brewing Method:espresso Farms are typically located in

Farms are typically located in the mountains on terraces that have been painstakingly carved out of the steep mountainsides

the coffee is thoroughly washed and placed on a drying bed for approximately 19 days

and dried fruit

you are bringing this rich tradition into your coffee brewing routine

Mocha Java (New) Brewing Method:espresso Farms are typically located inMocha Java is a bold, historic blend uniting coffees from East Africa, Yemen, and Indonesiaregions once connected by the legendary spice and coffee trade. Named after the ancient Yemeni port of Mocha and the Indonesian island of Java, this blend traces its roots to the worlds first coffee exports in the 15th century. Our version features naturally processed Ethiopian and Yemeni beans layered with wet hulled Indonesian coffee, resulting in a complex