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South American cooking combines the agricultural greatness or the pre-Columbian native peoples -- responsible for cultivating the potato
easy-to-follow recipes reveal the delicious possibilities of the most ancient and basic of foods – bread
enthusiasm
Corbett Oregon
Manual of Modern Cookery 1948 South American cooking combines theManual of Modern Cookery is a vintage cookbook from 1927. This is the 1948 printing. It is a general guide to cookery and is packed with recipes from the past. Format: Hardcover, 318 pages. Copyright: 1948 Publisher: University of London Press Author: Jessie Lindsay and V. H. Mottram Description: This is a 1948 printing of the Manual of Modern Cookery. Recipes use metric measurements. Condition: Covers are discolored and has worn cloth with a bit of
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