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from the territories of Parma
the cheese has a fine granular quality with a sweet
The name Provolone comes from the word Provola
making the creamy or chunky sauces adhere to the pasta perfectly well
DOP Parmigiano Reggiano 1/8 cut wedge 10 lb, 20 Months Classico from the territories of ParmaThe Parmigiano Reggiano story starts in the Emilian territory in around the 12th century when the Cistercian and Benedictine monks began to process milk in large boilers to obtain a hard cheese. This ancient tradition continues to this day thanks to the skilful work of the cheesemaker masters. Availing of this great expertise in the cheese sector, we carefully select the best wheels of Parmigiano Reggiano PDO from the dairies that ensure the highest
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