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A stunning and delicious semi-hard sheep's milk cheese covered with edible flowers (marigold
Orders close online on Wednesday 31st August 2022 at 2 pm or until Sold Out
U-shaped dry sausage — is made from free-range pork seasoned with salt
Brillat Savarin is pure indulgence
La Tur _badge_Limited_edition_ A stunning and delicious semi-hardA unique mixed milk cheese called Robiola in Italian. A young cheese, the wrinkly rind that is thin gives away to a soft, gooey interior. The texture is creamy, flavour subtle with lemony and grassy notes. Made at the base of the Italian Alps by Caseificio dellAlta Langa. Size: Apprx 190gr each Milk: Sheep, Cow & Goat's Milk Origin: Piedmont, Italy
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