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Singapore Sake Challenge 2023
and the batter is blended with the rich flavor of Okinawan brown sugar
This Japanese red vinegar is made exclusively with domestically sourced pure rice lees that undergoes extensive aging through traditional manufacturing methods
you're greeted by the ever-present scent of matcha
Hikari Organic Mentsuyu Sauce Noodle Dipping & Soup Base 300ml nuts Singapore Sake Challenge 2023Hikari Mentsuyu double concentrated soup base is a versatile Japanese seasoning thats easily diluted with water to taste. Made with Kagoshima bonito flakes, Hokkaido kelp, organic soy sauce, rice fermented seasoning, and organic sugar, it brings a rich, sweet, and savory flavor to noodle soups, dipping sauces, tempura, simmered dishes, and hot pot, making it a staple for everyday Japanese cooking. Features Certified JAS Organic. Made with organic