Box of Assorted Cupcakes (from our Core Flavour Range) Box Size:12 cupcakes we brûlée the top of

we brûlée the top of the cake to add a beautiful caramelised flavour

5" x 8" sheet which can serve up to 10 portions

The topping is a buttery vanilla Viennese pastry embellished with a crunchy sugar encrusted shortcrust star

then leaving it to rest at room temperature for at least 3-4 hours before serving

Box of Assorted Cupcakes (from our Core Flavour Range) Box Size:12 cupcakes we brûlée the top ofAn assortment box of our four core flavours. Available for delivery or to pick up in store. RED VELVET: A ruby coloured sponge with a hint of cocoa, topped with a vanilla bean cream cheese buttercream finished in our signature floral design with a little red chocolate disc. CHOCOLATE & SALTED CARAMEL (GLUTEN FREE) A gluten free all butter rich chocolate cake filled with a salted caramel ganache and topped with sea salt caramel buttercream, more