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about 2/3 of that from Glen Ord
and this single malt is created entirely from stocks that were produced after its renaissance
The Aberlour is aged in two distinct cask types
It is made exclusively from quality single malts from the Speyside region of Scotland
Longrow Peated 1000ml about 2/3 of that fromLongrow is the heavily peated arm of Springbank distillers. Regular Springbank releases have a certain amount of peat to them, but the Longrow brand amps this up by a considerable amount. Longrow Peated is the revised name for what was previously known as Longrow CV. The barley spends roughly 48 hours drying under a peat fire resulting in about 50ppm (phenol parts per million). Longrow Peated is double distilled and bottled without an age statement,