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An Australian alpine-style cheese with Swiss roots
Saucissons Australia by La Bastide takes their award-winning dry sausage recipe and turns up the heat with the addition of chilli
Store Pick up SUNDAY 4th September 10 am - 12 pm - Due to staff shortage
L'Aperitif: let's nibble on this while assembling our main
City Larder Pork Rillettes Edit An Australian alpine-style cheese withThe note from the maker "We slow cook free range pork shoulder for several hours with carrot, onion, celery and garlic before it is pulled apart, jarred and topped with the cooking juices. Best served at room temperature, this rich spread eats particularly well with cornichons or our pickled onions.." Size: 150gr Jar Origin: Melbourne, VIC Photo credit: City Larder
US$ 6250.00
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