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Our original gluten-free cookie with 25% Piedmont IGP Hazelnuts
and bruscetta
earthy undertones of truffle
Suggested for red sauces and ragus
Acetorium Fig Vinegar item-14041CAS Our original gluten-free cookie withThis vinegar is produced with the late sumer fig harvest. The figs are turned into wine before they are made into vinegar and aged to develop flavor. This vinegar is sweet and tastes intensely of figs. It is an excellent accompaniment to fruit, green salads, deserts, shellfish, and fish, especially lobster! Ingredients 100% Vinegar, 5% Acidity
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