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Divided into flavor profiles like bright and zippy
lyrical text and tenderly expressive illustrations
DISTINCTIVE: In a super-chunky package (432 pages
"[brown] demonstrates how we can tap into our emotional and erotic desires to organize against oppression
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook: Recipes and Rapture from My Kitchen in Mexico: A Cookbook Medieval (500-1453) Studies Divided into flavor profiles likeNEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER JAMES BEARD AWARD WINNER IACP AWARD WINNER A highly personal love letter to the beauty and bounty of Mexico in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Prubalo on YouTube and Food52's Sweet Heat "This intimate look at a country's cuisine has as much spice as it does soul." Publishers Weekly (starred review) ONE OF THE BEST COOKBOOKS OF
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