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Freshly harvested cherries were fermented for 48 hours prior to being pulped with water
Our decaf is made from coffee from La Secreta in Colombia
The parchment was transferred to raised beds for
including a plot in Santa Maria de Dota where this coffee was grown—and a mill close to the town of San Pablo
Juanachute, Santa Maria - Espresso Variant:Filter Freshly harvested cherries were fermentedThe Juanachute micromill was one of the first mills of its kind. Luis Anastasio Castro, better known as Tacho, was an early adapter to the micromill model, and since then many other micromills have learned from his efforts. The Juanachute operation consists of several different plots throughout the Los Santos region, including a plot in Santa Maria de Dota where this coffee was grownand a mill close to the town of San Pablo. This coffee underwent
US$ 17350.00
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