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Uses: Curries
A must-have for Finnish Pulla (Cardamom bread)
especially for lamb or chicken
Fleur de Sel Porcini Salt (½ cup)
White Peppercorns Oolong Uses: CurriesIngredients: White Peppercorns Uses: With a milder, smoother flavor than black pepper and a slightly winey aroma, whole white peppercorns are perfect for adding subtle heat without overpowering a dish. Ideal for recipes where appearance and delicate flavor are key, these peppercorns are perfect to grind fresh for the most aromatic and flavorful experience. Try them: Freshly ground over mashed potatoes for a smooth, peppery warmth. Cracked and blended