Whole Wild British Turbot - Cleaned Plaice giving huge muscle flakes that

giving huge muscle flakes that you won't find in any old supermarket cod

tartare or ceviche — or seared for thirty seconds a side if raw isn't your thing

I can't believe we can get seafood like this in this country

We also carry a smoked haddock wellington

Whole Wild British Turbot - Cleaned Plaice giving huge muscle flakes thatEach pack contains one whole, cleaned and gutted turbot This is the perfect fish to cook on the bone A 1500g fish will serve 4 Make a spectacular centrepiece with a whole baked turbot. True, getting the fillet portions neatly off the bone needs a bit of practice. So why don't you get started with a small fish? (We recommend a pair of Victorian fish servers which you can pick up on eBay for next to nothing). These fish are 30 50cms nose to tail. A