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and the local farm that raised it
drain if needed
Built for the purists
or grilling
Hanger Steaks : By the Cut Options:Angus and the local farm thatOnce kept by the butcher for a reason. Our hanger steak is a rare, tender cut prized for its bold, beef forward flavor. It comes from the plate section and hangs between the rib and loin, hence the name. Known as the butchers cut, its juicy, deeply marbled, and one of the most flavorful steaks youll ever put on your plate. Grill it hot, slice it thin, and savor every bite. Details: Cut Location: From the plate section Best For: Grilling, pan searing
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