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exclusively from Angus cattle
but there is no lack of concentration and density here
This cut comes from the lower section of the ribcage and is a great source of flavor and texture
yet has an excellent color and is far from tired or over the hill
Clos Des Papes Chateauneuf Du Pape 1990 Tenderloin exclusively from Angus cattleFrom a fabulous vintage, the 1990 is one of the greatest offerings from Clos des Papes. This was the last vintage vinified with 100% stems, and the result is a full bodied, opulent, sweet, multidimensional, expansive Chateauneuf du Pape. It has hit its plateau of maturity, where it should rest for 10 15 years. Terrific! WA 96