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Core units BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC011 Use cookery skills effectively SITHKOP001 Clean kitchen premises and equipment SITHPAT001 Produce cakes SITHPAT002 Produce gateaux
Units of competency BSBHRM513 Manage workforce planning CHCECD001 Analyse and apply information that supports employment and career development * We can develop additional elective units that are not listed on request (Please contact us for further information)
assess and control safety risks Group C If you require RPL Kits with comprehensive benchmarking
Units of competency MEM16006 Organise and communicate information MEM18055 Dismantle
SCORM Compliant Package-PMBTECH401E Predict polymer properties and characteristics Professional Development Core units BSBSUS201 Participate in* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 60.00
US$ 1522.50
US$ 1397.50
US$ 1812.50